Unfiltered Open now · till 12 am See the menu
Open now · till 12 am
Unfiltered
Café & Bakery

Nothing
to hide.

ما عندنا
شي نخبّيه

Sharjah · 7 am to midnight

RAW
You're in

The place is yours.

Come as you are.

See the menu
ScrollSwipe up
A spoon lifting mini croissants from a bowl of milk
The one everyone asks about

Croissant
Cereal.

  • In the boxMini croissants, baked crisp
  • On the sideA jar of cold milk
  • HowPour, spoon, repeat
  • BestBefore it softens
See it on the menu
Every day · 7 am to midnight

From sunrise
to midnight.

A gloved hand placing fresh croissantsRight now
Morning

First tray
out.

Croissants still warm, the first coffee of the day, and the room still quiet.

Za'atar burrata on toastRight now
Lunch

A proper
lunch.

Toasts, flatbreads and salads from the kitchen, served right through the day.

Espresso poured into cold milkRight now
Afternoon

The afternoon
slump.

Espresso over cold milk and ice. The Iced Latte does the rest.

A mango trifle in a glassRight now
Something sweet

Dessert
o’clock.

Trifles, tiramisu and cookies from the case, with a coffee to match.

Two drinks handed out of the drive-thru windowRight now
Evening

Hello from
the window.

On the way home, the drive-thru hands it over without you leaving the car.

A coffee cup in the low evening lightRight now
Late

Still
here.

Lights on, kettle on, till midnight. Every night.

Most loved

The
regulars.

Swipe →
Full menu
Three guests in kanduras at the café tables, one reading the morning paper
Pull up a chair

Your table,
your time.

حياكم مثل ما انتو

The morning paper, a long catch-up, or a quiet coffee with friends. Sit in as long as you like. Nobody's rushing you out.

Plan your visit
In numbers

A small café,
a long day.

0hours open, every single day
0things on the menu, from first coffee to midnight bites
0ways in: sit down, drive up, or order ahead
0rule at the door: come as you are
From our ovens

Seen through
the U.

Everything in the case is baked behind the counter you're standing at.

Swipe →
The inside of a croissant, all layers
Layers.Folded, rested, folded again.
A gloved hand placing croissants on marble
Out of the oven.Placed by hand, still warm.
A golden croissant on the counter
Golden.Ready for the case, and your table.
Open now

until we close at midnight.

Come by.
The table is yours.

Where
Behind Bait Al Hikma, Sharjah
Hours
Every day, 7 am to 12 am
Ways in
Dine in · Drive-thru · Order ahead on Beanz
Get directions